In 100 g (Grams) of Soup, vegetarian vegetable, canned, condensed there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup can (10.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetarian vegetable, canned, condensed

Soup, vegetarian vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, condensed are listed below.

Water	84.91 g	84.91	g
Energy (calorie)	59 kcal	59	kcal
Energy (joule)	247 kJ	247	kJ
Protein	1.72 g	1.72	g
Total lipid (fat)	1.58 g	1.58	g
Ash	2.02 g	2.02	g
Carbohydrate, by difference	9.78 g	9.78	g
Fiber, total dietary	0.5 g	0.5	g
Sugars, total	3.13 g	3.13	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	28 mg	28	mg
Potassium, K	171 mg	171	mg
Sodium, Na	516 mg	516	mg
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.375 mg	0.375	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	0.747 mg	0.747	mg
Pantothenic acid	0.28 mg	0.28	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	7.9 mg	7.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	142 µg	142	µg
Retinol	0 µg	0	µg
Carotene, beta	1500 µg	1500	µg
Carotene, alpha	410 µg	410	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2842 IU	2842	IU
Lycopene	1930 µg	1930	µg
Lutein + zeaxanthin	160 µg	160	µg
Vitamin E (alpha-tocopherol)	1.17 mg	1.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Fatty acids, total saturated	0.24 g	0.24	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.16 g	0.16	g
18:0 octadecanoic, stearic fatty acid	0.08 g	0.08	g
Fatty acids, total monounsaturated	0.68 g	0.68	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	0.67 g	0.67	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.59 g	0.59	g
18:2 undifferentiated	0.55 g	0.55	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.061 g	0.061	g
Isoleucine	0.081 g	0.081	g
Leucine	0.121 g	0.121	g
Lysine	0.081 g	0.081	g
Methionine	0.02 g	0.02	g
Cystine	0.02 g	0.02	g
Phenylalanine	0.081 g	0.081	g
Tyrosine	0.04 g	0.04	g
Valine	0.081 g	0.081	g
Arginine	0.081 g	0.081	g
Histidine	0.04 g	0.04	g
Alanine	0.081 g	0.081	g
Aspartic acid	0.162 g	0.162	g
Glutamic acid	0.364 g	0.364	g
Glycine	0.061 g	0.061	g
Proline	0.121 g	0.121	g
Serine	0.061 g	0.061	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetarian vegetable, canned, condensed